The Cassava Transformation Africa's Best-Kept Secret
- List Price: $29.95
- Binding: Paperback
- Publisher: Michigan State Univ Pr
- Publish date: 01/01/2002
Description:
Cassava is Africa's second most important food crop. The cassava transformation that is now underway in West Africa is fueled by new high yielding TMS varieties that have transformed cassava from a low-yielding, famine-reserve crop to a high-yielding cash crop for both rural and urban consumers. The book highlights the role of cassava as a "poverty fighter" by increasing cassava productivity and driving down the cost of cassava in rural and urban diets.
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Returnable at the third party seller's discretion and may come without consumable supplements like access codes, CD's, or workbooks.
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